An elevated dining experience

food on high

A celebration of cultures, cuisines, people, and places uniting through a love of food.

We are weaving cultures and cuisines together through food. Combining cannabis-infused food, as well as sprinkles of other culinary inspirations.

INTRODUCING Food On High:

We are curating recipes from chefs to hone and perfect for our upcoming cookbook.

Hi, my name is Eugene Smith, and I review and write about food, wine and spirits. I'm so excited to introduce you to my debut event-series, Food On High.

I hope that you will follow my posts on DC Life Magazine and enjoy reading as much as I loved tasting it. I can't wait to share it with you my adventures and discoveries.

Eugene Smith

Author

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